Ground Beef: 1 kilo
Chopped onions: 1/2 kilo
Slices of olives: 200 grams
Sugar: too pinches
Cumin: a soup spoon
Boiled eggs (in pieces): 6
You fry lightly the onions, then you add the meat, the sugar, the cumin and salt until is cooked, take it off the fire, add the olives and the eggs, take a spoon of the preparation and put it on a "tapa de empanada" and then you rim/fold the edge... like in the picture:
then you can bake them or fry (in grease is better imo) them as you like
though it sounds pretty tasty
and I think that the recipe is taken from spain so maybe this recipe has it's origins in that region :rolleyes:
Empanadas Criollas:
Ground Beef: 1 kilo
Chopped onions: 1/2 kilo
Slices of olives: 200 grams
Sugar: too pinches
Cumin: a soup spoon
Boiled eggs (in pieces): 6
You fry lightly the onions, then you add the meat, the sugar, the cumin and salt until is cooked, take it off the fire, add the olives and the eggs, take a spoon of the preparation and put it on a "tapa de empanada" and then you rim/fold the edge... like in the picture:
then you can bake them or fry (in grease is better imo) them as you like
here are some finished empanadas: