theyre meant to be rolled. but i add so much filler it becomes a sandwich with two really thin breads.
vegemite and cheese? or black pudding and baked beans. and the infamous full english crepe. thats what happens when a brit gets their hands on french food.
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Remember the String of Ears
"to the worm in horseradish, the world is horseradish."
its easy to make thin if you use the bottom of a cooking pan and not the 'inside'. just heat it up and dip into the crepe batter. or you can use specially made crepe pans. we made crepes all the time in french class.
strawberries and whipped creme and ice cream. yum. and also dont forget nutella goes great with the fruits.
Rollback Post to RevisionRollBack
Remember the String of Ears
"to the worm in horseradish, the world is horseradish."
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vegemite and cheese? or black pudding and baked beans. and the infamous full english crepe. thats what happens when a brit gets their hands on french food.
"to the worm in horseradish, the world is horseradish."
"to the worm in horseradish, the world is horseradish."
strawberries and whipped creme and ice cream. yum. and also dont forget nutella goes great with the fruits.
"to the worm in horseradish, the world is horseradish."