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if im satisfied with what I get maybe il contribute some of my favs ^^
I have tried several times with several recipes to make some damn Cream Puffs, and they always just come out
like some kind of biscuit
they are never flaky, no layers, and just,,,, a slightly hollow biscuit,
maybe you can tell me how its really done?
you dont need to tell me how to do the cream filling ,as you can add anything you want, just the shell.